Prep Time: 10 Min
Cook Time: 45 min
Ingredients
2
Sprinkle the cake mix evenly on top, and then sprinkle on the oats. Drizzle the melted butter evenly on top, making sure there aren’t any dry patches.
3
Bake (uncovered) until the cobbler is golden on top and the sides are bubbling, about 45 minutes to 1 hour.
4
Serve warm, topped with vanilla ice cream or whipped cream and caramel sauce if desired.