Stovetop Pumpkin Pudding

Prep Time: 10 Min

Whole milk Egg Cornstarch Eggnog Unsweetened pumpkin puree Granulated sugar Pumpkin pie spice Salt

Cook Time: 10 Min


White Scribbled Underline


Egg Mixture

Whisk together the milk, egg, and cornstarch in a medium bowl.


Warm Eggnog

Whisk together the eggnog, pumpkin puree, sugar, pumpkin pie spice, and salt. Cook over medium heat until the mixture is steaming and just starting to bubble.


Temper Egg

Slowly whisk 1 cup of the hot eggnog mixture into the cornstarch mixture. Pour the cornstarch mixture into the eggnog in the saucepan and bring to a boil.



Remove from the heat. Immediately strain the pudding through a fine mesh sieve.


Chill & Serve

Divide the pudding into 5 serving bowls or glasses. Cool to room temperature, and then refrigerate to chill, about 1 hour. Serve topped with whipped cream.

Ready to make it?!