Stovetop Pumpkin Pudding

Prep Time: 10 Min

Whole milk Egg Cornstarch Eggnog Unsweetened pumpkin puree Granulated sugar Pumpkin pie spice Salt

Cook Time: 10 Min

Ingredients

White Scribbled Underline

1

Egg Mixture

Whisk together the milk, egg, and cornstarch in a medium bowl.

2

Warm Eggnog

Whisk together the eggnog, pumpkin puree, sugar, pumpkin pie spice, and salt. Cook over medium heat until the mixture is steaming and just starting to bubble.

3

Temper Egg

Slowly whisk 1 cup of the hot eggnog mixture into the cornstarch mixture. Pour the cornstarch mixture into the eggnog in the saucepan and bring to a boil.

4

Strain

Remove from the heat. Immediately strain the pudding through a fine mesh sieve.

5

Chill & Serve

Divide the pudding into 5 serving bowls or glasses. Cool to room temperature, and then refrigerate to chill, about 1 hour. Serve topped with whipped cream.

Ready to make it?!