Prep Time: 25 Min
Chocolate Mayo Cake: Flour, sugar, unsweetened cocoa powder, light brown sugar, baking powder, baking soda, salt, mayo, water & vanilla Chocolate Frosting: Unsalted butter, vanilla, salt, unsweetened cocoa powder, powdered sugar & milk
Cook Time: 40 Min
Ingredients
1
Whisk together the dry ingredients in a large bowl.
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2
Add the wet ingredients to the dry, and whisk to combine.
3
Transfer the batter to a prepared cake pan.
4
Bake until a toothpick inserted in the center comes out clean, about 35 to 45 minutes at 350F.
5
Make the chocolate frosting once the cake is cooled.
6
Transfer the cooled cake to a serving platter and frost with the buttercream.