Prep Time: 5 Min
Creamy sweetened peanut butter Vegetable oil Milk Vanilla Granulated sugar & brown sugar All-purpose flour Baking powder Salt Semi-sweet chocolate chips
Cook Time: 2 min
Ingredients
1
Slightly melt the peanut butter in a microwave-safe mug. Mix in the wet ingredients, and then the dry ingredients.
Full Recipe
2
Stir in the chocolate chips.
3
Microwave on high until the cake is cooked, about 1 minute, 45 seconds.