Pumpkin Chocolate Cookies

Prep Time:  15 Min

Unsalted butter Light brown sugar Pumpkin puree  Egg yolk Vanilla extract All-purpose flour Pumpkin pie spice Salt & baking soda Semi-sweet chocolate chips 

Cook Time:  25 min

Ingredients

White Scribbled Underline

1

Wet Ingredients

Use a handheld electric mixer to cream together the butter and brown sugar in a large bowl. Beat in the pumpkin puree, egg yolk, and vanilla.

2

Dry Ingredients

Stir in the flour, pumpkin pie spice mix, salt, and baking soda.

3

Chocolate Chips

Fold in the chocolate chips.

4

Scoop

Scoop the dough out with a 1 1/2-tablespoon ice cream scoop and arrange the dough balls about 3 inches apart on prepared baking trays.

5

Bake

Bake the cookies until they’re set along the outside, but still a touch doughy in the center, about 10 to 13 minutes at 325F, rotating the trays once halfway through.

Ready to make it?!