Salted Brown Butter Blondies are rich and gooey with notes of salted caramel, butter, and vanilla. They’re easy to make with just 6 ingredients in 1 bowl in less than 1 hour!
Preheat the oven to 350F. Line an 8 by 8-inch baking pan with parchment paper so that it hangs over all 4 sides.
Add the butter to a small saucepan over medium heat. Once melted, turn the heat down to medium-low to low. Cook until the butter smells nutty and is slightly browned. This will take about 3 to 5 minutes from the time it’s melted. Cool for 2 minutes.
Add the warm brown butter to a large bowl. Whisk in the brown sugar. Whisk in the egg and vanilla. Stir in the flour and salt.
Transfer the batter to the prepared baking pan and spread it out evenly.
Bake until the blondies are golden along the outside and puffed, but still look a touch gooey in the center, about 20 to 23 minutes. Be careful not to overbake.
Sprinkle the flaky sea salt on top immediately when you take the blondies out of the oven.
Cool before cutting and serving.
Faith's Tips
Optional Add-Ins: If desired, mix in up to 1 1/4 cups of chocolate chips, chopped nuts, or dried fruit before baking.
Nutrition
Nutrition Facts
Salted Brown Butter Blondies
Amount Per Serving (1 blondie)
Calories 241Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 52mg17%
Sodium 143mg6%
Potassium 51mg1%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin A 415IU8%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Brown Butter Blondies, Salted Caramel Blondies