Cut a piece of parchment paper in a ring to fit along the inside wall of an 8-inch springform pan, taping it at the seam. Alternatively, you can use a 9-inch pie pan.
Lightly spray the inside of the parchment paper and the bottom of the pan with coconut oil spray.
For the Graham Cracker Crust:
Add the graham cracker crumbs, granulated sugar, and salt to a large bowl and whisk to combine. Add the melted butter and stir until well-mixed.
Transfer the mixture to the prepared pan. Spread the crumbs evenly in the bottom, and then press them into the bottom of the pan and about 3/4-inch up the sides, compacting them.
For the Cheesecake Filling:
Use a handheld electric mixer to beat together all ingredients in a large bowl until smooth and creamy.
Pour the cheesecake filling into the prepared crust and spread it out evenly.
Refrigerate until fully chilled, about 6 to 8 hours (or overnight).
To Finish:
Spread the cherry pie filling out onto the cheesecake. Refrigerate 30 minutes before slicing and serving.
Faith's Tips
Storage: The flavor of this cheesecake is even better the next day! You can store leftovers wrapped in the fridge for up to 5 days.
Make Sure to Let it Set Before Slicing: This cheesecake will slice well after being refrigerated for 6 to 8 hours, but the cheesecake filling isn’t fully set and stiffened until it’s been refrigerated overnight.
Pre-Made Graham Cracker Crust: To save time, instead of making your own graham cracker crust, you can use a pre-made 9-inch round graham cracker crust.
Nutrition
Nutrition Facts
No Bake Cheesecake with Cherry Topping
Amount Per Serving
Calories 396Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 76mg25%
Sodium 230mg10%
Potassium 151mg4%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 1012IU20%
Vitamin C 2mg2%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword No Bake Cheeescake Recipe, No Bake Cheesecake, No Bake Cherry Cheesecake