This Edible Cookie Dough recipe has deep caramel-like brown sugar, butter, and vanilla flavor notes and is completely safe to eat raw! It contains no eggs and uses a quick method for cooking flour.
Preheat the oven to 350F. Line a baking tray with parchment paper. Spread the flour out onto the parchment paper. Bake for 5 minutes. Cool.
Use a handheld electric beater to cream together the butter, brown sugar, milk, vanilla, and salt. Beat in the flour, and then stir in the chocolate chips.
Serve.
Faith's Tips
Recipe Yield and Serving Size: This recipe makes about 1 1/4 cups of cookie dough, for about 5 (1/4-cup) servings.
Storage: Store Edible Cookie Dough in an airtight container in the fridge for up to 1 week. It will stiffen in the fridge, so let it sit at room temperature for 10 to 15 minutes before serving to soften.
Nutrition
Nutrition Facts
Edible Cookie Dough
Amount Per Serving (0.25 cup)
Calories 342Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 26mg9%
Sodium 70mg3%
Potassium 163mg5%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 28g31%
Protein 3g6%
Vitamin A 299IU6%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.