These Funfetti Cookies are soft and chewy, rich and buttery, and full of sprinkles and cake batter flavor! This recipe is easy to make in 1 bowl and in under an hour. Let the celebrations begin!
Preheat the oven to 350F. Line 2 large baking trays with parchment paper or silpat liners.
Whisk together the butter and 3/4 cup sugar. Whisk in the egg, vanilla extract, almond extract, and butter extract. Stir in the flour, salt, and baking powder. Fold in 4 tablespoons sprinkles.
Let the batter sit at room temperature for 15 minutes.
Add the remaining 1/4 cup sugar and 1 tablespoon sprinkles to a shallow bowl.
Use a 1 1/2-tablespoon scoop to measure out the dough. Roll the dough balls in the sugar/sprinkles mixture. Arrange the dough balls on the prepared baking trays, placing 6 to 8 dough balls per tray.
Bake until the cookies are puffed and light golden, about 11 to 14 minutes, rotating the trays once halfway through. They should look just a touch doughy in the center when you pull them out of the oven.
Faith's Tips
Storage: Store cookies in an airtight food storage container at room temperature for up to 3 days.
Nutrition
Nutrition Facts
Funfetti Cookies
Amount Per Serving (1 cookie)
Calories 168Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 25mg8%
Sodium 55mg2%
Potassium 21mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin A 167IU3%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Confetti Cookies, Funfetti Cookies, Funfetti Cookies Recipe, Sprinkle Sugar Cookies