Rich and chewy with the flavors of brown sugar, vanilla, and pumpkin spice, these Pumpkin Chocolate Chip Cookies are the perfect treat to bake up in less than an hour!
Preheat the oven to 325F. Line 3 large baking trays with parchment paper or silpat liners.
Use a handheld electric mixer to cream together the butter and brown sugar in a large bowl. Beat in the pumpkin puree, egg yolk, and vanilla. Add the flour, pumpkin pie spice mix, salt, and baking soda, and beat to combine. Use a wooden spoon to stir in 3/4 cup chocolate chips.
Scoop the dough out with a 1 1/2-tablespoon ice cream scoop and arrange the dough balls about 3 inches apart on the prepared baking trays. Divide the remaining 1/4 cup chocolate chips on top, lightly pressing them into the dough balls.
Bake the cookies until they’re set along the outside, but still a touch doughy in the center, about 10 to 13 minutes, rotating the trays once halfway through. Let the cookies cool on the trays before removing (they will continue cooking and set as they cool).
Faith's Tips
Storage: Store these cookies in an airtight food storage container at room temperature for up to 5 days.
Nutrition
Nutrition Facts
Pumpkin Chocolate Chip Cookies
Amount Per Serving (2 cookies)
Calories 333Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 41mg14%
Sodium 105mg5%
Potassium 181mg5%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 26g29%
Protein 4g8%
Vitamin A 1309IU26%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pumpkin Chocolate Chip Cookies, Pumpkin Chocolate Chip Cookies Recipe, Pumpkin Spice Chocolate Chip Cookies