Blackberry Crisp

Prep Time:  15 Min

Filling: Frozen blackberries Granulated sugar Cornstarch Fresh lemon juice Salt Topping: Unsalted butter  Light brown sugar Flour Old-fashioned rolled oats Salt

Cook Time:  40 min

Ingredients

White Scribbled Underline

1

Topping

Make the crumble topping.

2

Filling

Make the blackberry filling.

3

Bake

Assemble and bake the blackberry crumble.

Ready to make it?!