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    Home » Blackberry Crumble

    Blackberry Crumble

    July 23, 2021 by Faith Leave a Comment

    Jump to Recipe

    In this Blackberry Crumble recipe, sweet, juicy blackberries pair perfectly with a crisp buttery brown sugar and oat topping. And using frozen blackberries means you can make this year-round!

    Top View of Blackberry Crisp in White Dish

    Some foods just scream summer. Watermelon. Peaches. Corn on the cob.

    Of course fresh berries!

    We look forward to them the rest of the year because they’re just SO good in season. Juicy, sweet, and packed with flavor, not to mention nutrition.

    Close Up Side View of Blackberry Crumble

    But the beautiful thing about this Blackberry Crisp is that you can make it with frozen blackberries! In fact, I recommend using frozen berries for a few different reasons, which I explain below.

    This means that the really great thing about this recipe is that you can easily make it all year without having to wait for berry season.

    With a juicy sweet blackberry filling and a rich, buttery, brown sugar oat streusel topping, Blackberry Crumble is one dessert you’ll be happy you can whip up any time a craving hits.

    In This Article
    • The Best Blackberry Crumble Recipe
    • Tips for Making Blackberry Crisp or Crumble
    • Blackberry Crumble FAQs
    • More Fruity Dessert Recipes to Make
    • Did You Make This?
    • Blackberry Crumble
    the best blackberry crumble with description

    The Best Blackberry Crumble Recipe

    Blackberry Crisp or Crumble Ingredients

    Filling:

    blackberry filling ingredients
    • Blackberries
    • Granulated sugar
    • Cornstarch
    • Fresh lemon juice
    • Salt

    Topping:

    crumble topping ingredients
    • Unsalted butter
    • Light brown sugar
    • All-purpose flour
    • Old-fashioned rolled oats
    • Salt

    How to Make Blackberry Crumble or Crisp

    how to make blackberry crumble collage
    1. For the topping, cream together the butter and brown sugar.
    2. Add in the dry ingredients.
    3. And mix until the mixture is crumbly.
    4. For the filling, stir together all ingredients until the berries are coated.
    5. Let the filling sit for 30 minutes so the berries thaw and start to release their juices.
    6. Spread the filling into a 1.5-quart baking dish.
    7. Sprinkle on the crumble topping.
    8. Bake!

    Equipment for This Recipe

    • 1.5-Quart Baking Dish

    How to Store Blackberry Crumble

    Store Blackberry Crumble for up to 2 days in an airtight food storage container (or wrapped well) at room temperature. After that, move it to the fridge for up to 5 days more.

    To reheat Blackberry Crumble, put it in an oven-safe dish. Heat at 350F until warm, about 15 minutes.

    Scooping Blackberry Crisp Onto Plate

    Variations on This Recipe

    • Pick your favorite berries. Instead of blackberries, use red raspberries, blueberries, or chopped strawberries.
    • Add peaches. Use a combination of peaches and blackberries! Use 2 1/2 cups frozen peaches and 2 1/2 cups frozen blackberries. Keep everything else the same.
    • Amp up the crunch. For nutty crunch, add up to 3/4 cup of your favorite chopped nuts to the topping. Pecans and walnuts are a couple of favorites. Or if you like the peanut butter and jelly flavor combination, use peanuts!
    Blackberry Crisp on Plate with Vanilla Ice Cream

    Tips for Making Blackberry Crisp or Crumble

    • This recipe calls for frozen blackberries, so instead of waiting for blackberries to be in season you can make it year-round!
    • Don’t skip the step of letting the berry filling sit. The blackberries thaw out and start to release their juices.
    • This dessert is best served warm. But don’t worry, it doesn’t mean that it doesn’t store well! You can store it for up to 1 week in the fridge and reheat leftovers at 350F for about 15 minutes.
    Blackberry Crisp Graphic

    Blackberry Crumble FAQs

    Can You Make Blackberry Crisp or Crumble with Frozen Blackberries?

    Yes! Frozen blackberries work very well to make a crumble or crisp. I actually prefer using frozen blackberries instead of fresh to make this recipe for a few different reasons:

    • Frozen berries yield a juicier fruit crisp.
    • You can flash-freeze your own berries when they’re in season. But even if you buy frozen berries, they’re frozen at their peak of freshness, which ensures the best flavor and most nutrition.
    • Last but not least, frozen berries are available year-round and are more affordable than fresh berries.

    Does Blackberry Crisp Need to be Refrigerated?

    Nope! That is, unless it’s really hot in your kitchen.

    Store Blackberry Crumble for up to 2 days in an airtight container (or wrapped well) at room temperature. After that, move it to the fridge for up to 5 days more.

    How to You Keep Crisp or Crumble Toppings From Getting Soggy?

    I have 2 tips to help prevent your fruit crisp or crumble topping from getting soggy:

    1. If there is excess liquid on top, dab it off with a paper towel before storing leftovers.
    2. Reheat leftovers in the oven instead of in the microwave.

    More Fruity Dessert Recipes to Make

    • No Bake Cheesecake with Cherry Sauce
    Close Up Top View of Blackberry Crumble with Vanilla Ice Cream
    daily desserting logo

    Did You Make This?

    Please rate this recipe and leave a comment below because I love hearing from you!

    You can also tag my handle @dailydesserting or use the hashtag #dailydesserting on social media.

    To enjoy your daily dessert FOLLOW ME on Instagram!

    Xoxo, Faith

    blackberry crumble featured image

    Blackberry Crumble

    By: Faith
    In this Blackberry Crumble recipe, sweet, juicy blackberries pair perfectly with a crisp buttery brown sugar and oat topping. And using frozen blackberries means you can make this year-round!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Time for the Berries to Sit 30 mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Calories 348 kcal

    Equipment

    • 1.5-Quart Baking Dish

    Ingredients
     
     

    Filling:

    • 5 cups frozen blackberries
    • 3 tablespoons granulated sugar
    • 1 1/2 tablespoons cornstarch
    • 2 teaspoons fresh lemon juice
    • 1/16 teaspoon salt

    Topping:

    • 6 tablespoons unsalted butter at room temperature
    • 1/2 cup light brown sugar lightly packed
    • 3/4 cup all-purpose flour
    • 3/4 cup old-fashioned rolled oats
    • 1/4 teaspoon salt

    Other:

    • Coconut oil spray for the baking dish
    • Fresh blackberries for garnish (optional)
    • Vanilla ice cream for serving (optional)

    Instructions
     

    For the Filling:

    • Stir together all ingredients in a large bowl. Cover with plastic wrap and let sit at room temperature for 30 minutes so the berries thaw and start to release their juices.

    For the Topping:

    • Cream together the butter and brown sugar in a medium bowl. Mix in the flour, oats, and salt with a fork. Once the topping is starting to come together, use your fingers to gently crumble until it forms large crumbles.

    To Assemble and Bake:

    • Spray the inside of a 1.5-quart baking dish with coconut oil spray.
    • Transfer the berry filling (including the juices) to the prepared baking dish, spreading it out evenly.
    • Use your hands to sprinkle the topping onto the filling.
    • Bake until the crisp is warm throughout and the topping is golden, about 35 to 45 minutes.

    To Serve:

    • Serve warm.
    • If desired, garnish with fresh blackberries and top with vanilla ice cream to serve.

    Faith's Tips

    • Nutritional Information: Nutrition information for this recipe was calculated without the fresh blackberries for garnish or vanilla ice cream for serving.
    • Storage: Store Blackberry Crumble for up to 2 days in an airtight container (or wrapped well) at room temperature. After that, move it to the fridge for up to 5 days more.
    • Reheating: To reheat Blackberry Crumble, put it in an oven-safe dish. Heat at 350F until warm, about 15 minutes.

    Nutrition

    Nutrition Facts
    Blackberry Crumble
    Amount Per Serving
    Calories 348 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 7g44%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 30mg10%
    Sodium 130mg6%
    Potassium 277mg8%
    Carbohydrates 56g19%
    Fiber 8g33%
    Sugar 30g33%
    Protein 5g10%
    Vitamin A 607IU12%
    Vitamin C 26mg32%
    Calcium 61mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Blackberry Crisp, Blackberry Crumble
    Tried this recipe?Please rate it and let us know how it was!
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    Hi, I'm Faith! Daily Desserting was born out of a love for the people in my life who enjoy dessert! And it's dedicated to those of you who believe that a sweet treat isn't only for a holiday, birthday, or other special occasion. Sometimes you just want dessert on a random Tuesday night.

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