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    Home » Salted Brown Butter Blondies

    Salted Brown Butter Blondies

    August 3, 2021 by Faith 7 Comments

    Jump to Recipe

    Salted Brown Butter Blondies are rich and gooey with notes of salted caramel, butter, and vanilla. They’re easy to make with just 6 ingredients in 1 bowl in less than 1 hour!

    brown butter blondies

    This recipe is a little dangerous.

    Only because once you realize how ridiculously easy it is to make and how crazy good it is, you might just not be able to stop yourself from making it a little too often!

    Consider yourself warned, friends.

    I also love how many different ways you can make these! Basically any flavor profile you can dream up, you can create here.

    salted caramel blondies

    How about a post-Halloween special using leftover candy? Maybe something along the lines of Peanut Butter Cup Blondies with chopped peanut butter cups and a swirl of peanut butter.

    Or perhaps a festive white chocolate, pecan, and dried cranberry rendition for the holidays.

    And another one of my favorite classic combinations is butterscotch chips and walnuts, with a few oats sprinkled on top before baking.

    You can really let your imagination run wild here!

    Jump To
    • The Best Brown Butter Blondies Recipe
    • Tips for Making Brown Butter Blondies
    • Blondies FAQs
    • More Blondies Recipes to Try
    • Salted Brown Butter Blondies
    easy brown butter blondies with description

    The Best Brown Butter Blondies Recipe

    Ingredients

    salted brown butter blondies ingredients
    • Unsalted butter
    • Light brown sugar
    • Egg
    • Vanilla extract
    • All-purpose flour
    • Salt
    • Flaky sea salt

    How to Brown Butter

    how to brown butter collage
    1. Add the butter to a small saucepan.
    2. Melt the butter over medium heat. Once melted, turn the heat down to medium-low and continue cooking until the butter is slightly browned and smells nutty. This takes less than 5 minutes.
    3. It's done! Don't forget the nice brown bits in the bottom of the pan, that's where the flavor is!
    4. Your brown butter is ready to use.

    How to Make Brown Butter Blondies

    how to make brown butter blondies
    1. Whisk together the warm brown butter and brown sugar in a large bowl.
    2. Add the egg and vanilla extract.
    3. And give it a good whisk.
    4. Add the flour and salt.
    5. Stir to combine.
    6. Pour the batter into an 8 by 8-inch baking pan lined with 2 pieces of parchment paper.
    7. Bake!
    best brown butter blondies recipe

    How to Store Blondies

    Store blondies in an airtight food storage container at room temperature for up to 3 days. After that, transfer the container to the fridge for up to 4 days more. Let the blondies sit for 15 minutes at room temperature before serving.

    Variations on This Recipe

    • Extracts. Instead of (or in addition to) vanilla extract, you can use whatever extract you like. There’s a ton of different flavors available, such as lemon, cinnamon, peanut butter, raspberry, coffee, etc. Start with a small amount and work your way up because some flavors are very potent!
    • Mix-ins. Mix in up to 1 1/4 cups of chocolate chips, chopped nuts, or dried fruit before baking.
    • Swirl-ons. Swirl in 1/2 cup of jam, peanut butter, marshmallow fluff, hot fudge, Nutella, caramel, etc. before baking. Don’t fully mix it in, you want to be able to see the swirls.
    • Stuff it. Or add a layer of fun in the middle! Spoon in half of the batter, add a layer of pre-baked cookies (like Oreos, chocolate chip cookies, etc.), spread the other half of the batter on top, and bake.
    brown butter blondies recipe

    Tips for Making Brown Butter Blondies

    • The butter should be melted and only slightly cooled when you mix in the sugar. This is how you get a gorgeous crackly top.
    • Make sure you take the blondies out of the oven when they’re golden along the outside, but still look a touch doughy in the center.
    • If you want to get nice clean slices, let the blondies cool completely before cutting.
    brown butter blondies graphic

    Blondies FAQs

    What’s the Difference Between a Brownie and a Blondie?

    Blondies are not just blonde brownies or brownies without chocolate added. Blondies are definitely their own thing!

    For starters, all brownies have some form of chocolate. Blondies may or may not have chocolate, usually in the form of chocolate chips.

    While predominant flavor of brownies is chocolate, the base flavor of blondies is buttered caramel.

    Additionally, blondies are typically chewier than brownies.

    What Does Brown Butter Taste Like?

    Brown butter tastes like a combination of butter and toasted nuts (especially hazelnuts), with notes of caramel.

    easy brown butter blondies

    What Does Brown Butter do to Cookies?

    Brown butter adds complexity to cookies. In this Brown Butter Blondies recipe, brown butter adds a subtle nutty caramel flavor.

    With a little bit of flaky sea salt on top, I think these taste like salted caramel blondies!

    Are Blondies Supposed to be Gooey in the Middle?

    Yes! Blondies will continue cooking in their pan even after they’re out of the oven. They’re ready to come out when they’re golden along the outside, but still look a touch doughy in the center.

    If you cook blondies until the middle isn’t gooey, they will be over-baked.

    Note that as blondies cool, they will stiffen up. Once they’re completely cooled, you can easily cut them.

    More Blondies Recipes to Try

    • Patriotic Red White and Blue Blondies
    • Funfetti Blondies
    • Ballpark Blondies with Salted Peanuts and Caramel Corn
    salted brown butter blondies recipe
    daily desserting logo

    Did You Make This?

    Please rate this recipe and leave a comment below because I love hearing from you!

    You can also tag my handle @dailydesserting or use the hashtag #dailydesserting on social media.

    To enjoy your daily dessert FOLLOW ME on Instagram!

    Xoxo, Faith

    brown butter blondies feature image

    Salted Brown Butter Blondies

    By: Faith
    Salted Brown Butter Blondies are rich and gooey with notes of salted caramel, butter, and vanilla. They’re easy to make with just 6 ingredients in 1 bowl in less than 1 hour!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 9 servings
    Calories 241 kcal

    Ingredients
     
     

    • 10 tablespoons unsalted butter
    • 3/4 cup light brown sugar lightly packed
    • 1 large egg
    • 1 1/2 teaspoons vanilla extract
    • 1 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon flaky sea salt for topping

    Instructions
     

    • Preheat the oven to 350F. Line an 8 by 8-inch baking pan with parchment paper so that it hangs over all 4 sides.
    • Add the butter to a small saucepan over medium heat. Once melted, turn the heat down to medium-low to low. Cook until the butter smells nutty and is slightly browned. This will take about 3 to 5 minutes from the time it’s melted. Cool for 2 minutes.
    • Add the warm brown butter to a large bowl. Whisk in the brown sugar. Whisk in the egg and vanilla. Stir in the flour and salt.
    • Transfer the batter to the prepared baking pan and spread it out evenly.
    • Bake until the blondies are golden along the outside and puffed, but still look a touch gooey in the center, about 20 to 23 minutes. Be careful not to overbake.
    • Sprinkle the flaky sea salt on top immediately when you take the blondies out of the oven.
    • Cool before cutting and serving.

    Faith's Tips

    • Optional Add-Ins: If desired, mix in up to 1 1/4 cups of chocolate chips, chopped nuts, or dried fruit before baking.

    Nutrition

    Nutrition Facts
    Salted Brown Butter Blondies
    Amount Per Serving (1 blondie)
    Calories 241 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 8g50%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 52mg17%
    Sodium 143mg6%
    Potassium 51mg1%
    Carbohydrates 29g10%
    Fiber 1g4%
    Sugar 18g20%
    Protein 2g4%
    Vitamin A 415IU8%
    Calcium 24mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Brown Butter Blondies, Salted Caramel Blondies
    Tried this recipe?Please rate it and let us know how it was!
    salted brown butter blondies pin

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    Comments

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      Recipe Rating




    1. Betsy says

      February 28, 2023 at 12:00 am

      5 stars
      My favorite ice cream is butter pecan, so I added pecans to the batter - AMAZING!!!

      Reply
      • Melanie says

        November 22, 2023 at 7:06 am

        5 stars
        These were so so yummy! I made them twice in one week. I love the simplicity and the short list of ingredients. The first time I made them I had unsalted butter and probably could have browned the butter longer. The second time I made them I only had salted butter, browned the butter longer (hello nutty and almost caramelly flavor!) but forgot the salt at the end. The second time they were better, IMO. I did miss the salt topping tho. My point in sharing is that I feel the browning of the butter makes the dessert: I also made it ahead and popped it in the fridge. Not sure if that was the best idea because the butter hardened. I let it come slightly to temp and baked them as directed with no poor outcome. Thanks for your recipe! Oh one more thing, the plate has been emptied each time I made these. I love that but sad I can’t have one for later

        Reply
    2. K.N. says

      May 13, 2024 at 6:39 pm

      5 stars
      Easy dessert that doesn’t take very long! It was a hit with the picky people too!
      I used unsalted butter and I didn’t have time to run out for flake salt so I used the pink sea salt on top and it was delicious!

      Reply
    3. Allison says

      May 18, 2024 at 4:17 pm

      Can you double this and use and 13x9?

      Reply
      • Faith says

        August 29, 2024 at 4:24 pm

        Allison, Yes! They may need a little bit longer to bake (5 to 10 minutes or so), but it should work fine.

        Reply
    4. Rachelle says

      May 31, 2024 at 3:17 am

      The butter separated during baking. Anyone experience this or know why?

      Reply
      • Faith says

        August 29, 2024 at 4:22 pm

        Rachelle, During recipe testing, I noticed that this can happen if the batter isn't mixed enough. Please see the photos in the post for how the batter should look. I hope this helps!

        Reply

    Welcome

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    Hi, I'm Faith! Daily Desserting was born out of a love for the people in my life who enjoy dessert! And it's dedicated to those of you who believe that a sweet treat isn't only for a holiday, birthday, or other special occasion. Sometimes you just want dessert on a random Tuesday night.

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