Apple Pie French Macarons feature lacy, delicate vanilla bean French macaron shells sandwiched with vanilla buttercream and apple pie filling. A white chocolate drizzle and sprinkle of crushed cinnamon graham crackers adds the perfect finishing touch.

If you’ve tried making French macarons, you probably know how finicky they can be.

They’re sensitive to temperature, humidity, ingredients (should the egg whites be aged? Should the almond flour be blanched?), mixing technique, to name just a few of their pet peeves. It seems like there are about a hundred different ways macarons can potentially go wrong!

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