French Madeleines are light, airy, cake-like cookies that are easy to whip up and will remind you of your favorite Parisian bakery. You can flavor them any way you like, and you don’t need any special equipment to make them!
These light-as-air tea cakes are delicate and unique, and so French. After falling in love with French Madeleines during a summer I spent in Paris, I was determined to perfect them in my own kitchen.
[Read more...]These soft and chewy Molasses Cookies are full of warm gingerbread spices and rich buttery brown sugar flavor, and they take less than an hour to whip up!
If I had to pick one cookie that said fall flavors to me, molasses cookies would be it!
Warm spices like ginger, cinnamon, nutmeg, allspice, and cloves add complexity and deep aroma. Butter lends richness, and molasses helps make these cookies soft and chewy.
[Read more...]This Strawberry Macaron recipe is bursting with strawberry flavor and because we use the Swiss meringue method for making macarons, this recipe is foolproof!
Ahhh, the beautiful delicate French confection known as macarons.
They are so lovely, so delicious, and notoriously finicky!
Le sigh.
[Read more...]Apple Pie French Macarons feature lacy, delicate vanilla bean French macaron shells sandwiched with vanilla buttercream and apple pie filling. A white chocolate drizzle and sprinkle of crushed cinnamon graham crackers adds the perfect finishing touch.
If you’ve tried making French macarons, you probably know how finicky they can be.
They’re sensitive to temperature, humidity, ingredients (should the egg whites be aged? Should the almond flour be blanched?), mixing technique, to name just a few of their pet peeves. It seems like there are about a hundred different ways macarons can potentially go wrong!
[Read more...]Rich and chewy with the flavors of brown sugar, vanilla, and pumpkin spice, these Pumpkin Chocolate Chip Cookies are the perfect treat to bake up in less than an hour!
Who doesn’t love a great chocolate chip cookie, right?
This is a fun and festive fall spin on America’s sweetheart cookie. In addition to the usual flavors of butter, brown sugar, and vanilla, we use a bit of pumpkin puree and pumpkin pie spice to take these to the next level!
[Read more...]These Funfetti Cookies are soft and chewy, rich and buttery, and full of sprinkles and cake batter flavor! This recipe is easy to make in 1 bowl and in under an hour. Let the celebrations begin!
Funfetti Cookies are a thing for the kid in all of us! Who says kiddos get to have all the rainbow sprinkle fun anyway, right?!
And there’s no reason sprinkles need to be saved for just birthday celebrations!
[Read more...]Air Fryer Chocolate Chip Cookies are crispy outside and soft inside with buttery brown sugar flavor. These cookies take just 15 minutes to make including cooking time, and the recipe makes just 4 cookies so you’re not stuck with a whole batch!
We take our chocolate chip cookies very seriously.
Crispy exterior and soft interior are a must. Rich and buttery brown sugar vanilla flavor is essential. And they should have just the right amount of chocolate chips!
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