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    Home » Pumpkin Pie Dip

    Pumpkin Pie Dip

    August 20, 2021 by Faith Leave a Comment

    Jump to Recipe

    This creamy no bake Pumpkin Pie Dip recipe has a light and fluffy texture and warm spices. It’s perfect for any fall party or gathering; serve it up with sliced fruit and cookies for dipping!

    fluffy pumpkin dip

    Most people go absolutely gaga over a pumpkin pie. But the reality is, not everyone wants to make, has time to make, or knows how to make a pumpkin pie.

    Let me tell you though; everyone can make this easy Pumpkin Dip!

    It’s just a matter of mixing together a few ingredients. It’s no-bake, whips up in 15 minutes, and only calls for a handful of ingredients. The end result is absolute decadence.

    easy pumpkin dip recipe

    This fluffy Pumpkin Dip tastes like a cross between pumpkin pie and cheesecake, but with a mousse-like texture. Oh yeah, it’s good.

    Make it and see what I mean! But only bring it to a party if you don’t mind people asking you to make it for the next party, lol.

    Jump to:
    • The Best Pumpkin Pie Dip Recipe
    • Tips for Making Easy Pumpkin Dip
    • Pumpkin Pie Dip FAQs
    • More Festive Pumpkin Sweets to Make
    • Pumpkin Pie Dip
    fluffy pumpkin pie dip with description

    The Best Pumpkin Pie Dip Recipe

    Ingredients for Fluffy Pumpkin Dip

    pumpkin pie dip ingredients
    • Cream cheese
    • Unsweetened pumpkin puree
    • Powdered sugar
    • Pumpkin pie spice
    • Vanilla extract
    • Heavy whipping cream

    How to Make Pumpkin Dip

    how to make pumpkin dip collage
    1. Add the heavy whipping cream to a large bowl. Use a handheld electric mixer to beat it.
    2. Continue beating until it reaches stiff peaks.
    3. To a separate large bowl, add the slightly softened cream cheese and pumpkin. Beat to combine.
    4. This is why I like to use slightly softened cream cheese; the mixture should blend well until really smooth.
    5. Now add the powdered sugar, pumpkin pie spice, and vanilla extract.
    6. Beat until smooth and creamy.
    7. Add 1/3 of the whipped cream and use the mixer to beat it in.
    8. Add the remaining 2/3 of the whipped cream 1/3 at a time, folding it in with a rubber spatula.

    How to Store Pumpkin Dip

    Store this dip in an airtight food storage container in the fridge for up to 5 days.

    Variations on This Recipe

    • Go nuts. Add up to 1 cup of your favorite chopped nuts. Pecans are my favorite here!
    • Or go coco-nuts. Stir in up to 1 cup of unsweetened shredded coconut.
    • Make it even more decadent. If you like the pumpkin + chocolate combination, add up to 1 cup of chopped chocolate or up to 3/4 cup mini chocolate chips.
    pumpkin dip

    Tips for Making Easy Pumpkin Dip

    • This dip whips up best (the smoothest and creamiest!) if the cream cheese is just ever so slightly softened. I like to leave it at room temperature for an hour, and then unwrap it and microwave it for about 5 to 8 seconds.
    • Make sure to whip the cream to stiff peaks! This will make sure the dip has perfect texture.
    • Use a handheld electric mixer to beat the first 1/3 of the whipped cream into the pumpkin mixture, and then use a rubber spatula to fold in the remaining whipped cream 1/3 at a time.
    pumpkin pie dip graphic

    Pumpkin Pie Dip FAQs

    What is Pumpkin Puree?

    Pumpkin puree is the result of cooking pumpkin until tender, removing the skin and seeds, and then pureeing the flesh until smooth.

    You can make this at home (the way you'd make butternut squash puree or any winter squash puree), but it's readily available at the grocery store or you can find pumpkin puree on Amazon. Look for it in the baking aisle!

    What Can I Use to Dip Into Pumpkin Pie Dip?

    The sky is the limit here, friends! Here are a few ideas to get you going:

    • Dark chocolate
    • Apple slices
    • Banana slices
    • Fresh strawberries
    • Graham crackers
    • Gingersnaps
    • Vanilla wafers
    • Shortbread
    pumpkin pie dip recipe

    Can I Freeze Pumpkin Dip?

    To be quite honest with you, I don’t like to freeze this dip. I’ve noticed that the texture changes; it becomes less smooth and creamy, and more grainy and watery.

    However, this will keep well for quite a while in the fridge!

    More Festive Pumpkin Sweets to Make

    • Pumpkin Spice Hot Chocolate
    • Pumpkin Chocolate Chip Cookies
    pumpkin cheesecake dip
    Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @dailydesserting on social media. To enjoy your daily dessert FOLLOW ME on Instagram. Xoxo, Faith
    pumpkin dip featured image

    Pumpkin Pie Dip

    By: Faith
    This creamy no bake Pumpkin Pie Dip recipe has a light and fluffy texture and warm spices. It’s perfect for any fall party or gathering; serve it up with sliced fruit and cookies for dipping!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Course Dessert
    Cuisine American
    Servings 16 servings
    Calories 147 kcal

    Ingredients
     
     

    • 8 ounces cream cheese slightly softened
    • 3/4 cup unsweetened pumpkin puree not pumpkin pie filling
    • 1 cup powdered sugar
    • 1 1/2 teaspoons pumpkin pie spice
    • 1 teaspoon vanilla extract
    • 1 1/4 cups heavy whipping cream whipped to stiff peaks

    Dipping Options:

    • Dark chocolate
    • Apple slices
    • Banana slices
    • Fresh strawberries
    • Graham crackers
    • Gingersnaps
    • Vanilla wafers
    • Shortbread

    Instructions
     

    • Use a handheld electric mixer to beat together the cream cheese and pumpkin puree in a large bowl. Beat in the powdered sugar, pumpkin pie spice, and vanilla extract until well-combined.
    • Add 1/3 of the whipped cream to the cream cheese mixture and beat to combine.
    • Fold the remaining whipped cream in 1/3 at a time.
    • Serve with any dipping options you like (or eat it with a spoon like mousse!).

    Faith's Tips

    • The nutrition information for this recipe was calculated without the optional dippers.
    • This recipe makes about 4 cups or 16 (1/4-cup) servings.
    • Store this dip in an airtight container in the fridge for up to 5 days.

    Nutrition

    Nutrition Facts
    Pumpkin Pie Dip
    Amount Per Serving (0.25 cup)
    Calories 147 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 7g44%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 41mg14%
    Sodium 53mg2%
    Potassium 59mg2%
    Carbohydrates 10g3%
    Fiber 1g4%
    Sugar 8g9%
    Protein 1g2%
    Vitamin A 2251IU45%
    Vitamin C 1mg1%
    Calcium 30mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Pumpkin Dip, Pumpkin Dip Recipe, Pumpkin Pie Dip
    Tried this recipe?Please rate it and let us know how it was!
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    Hi, I'm Faith! Daily Desserting was born out of a love for the people in my life who enjoy dessert! And it's dedicated to those of you who believe that a sweet treat isn't only for a holiday, birthday, or other special occasion. Sometimes you just want dessert on a random Tuesday night.

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