Oreo Fluff (also called Oreo Dip) is a lusciously rich, yet light and fluffy no-bake sweet treat. It’s always a crowd-pleaser, and perfect to bring to any gathering.
This is another treat for the Oreo lovers!
If you’re looking for a crowd-pleasing dessert or sweet snack that’s as easy to make as it is delicious, you’ve come to the right place.
The beauty of this 5-ingredient recipe is that it's a good treat to serve year-round.
It’s a no-bake treat, so it’s a no-brainer for hotter summer months when you don’t want to fire up the oven. But it’s just as perfect for a holiday gathering! In fact, if you want to deck it out, top it with a few festive colored sprinkles.
Rich and creamy, yet light and fluffy, this flavorful Oreo Dip (or Oreo Fluff) is sure to be a hit!
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The Best Easy Oreo Dip Recipe
Oreo Dip Ingredients
- Cream cheese
- Powdered sugar
- Vanilla extract
- Cool Whip
- Oreo cookies
How to Make Oreo Dip
- Add the Oreos to a zip-top plastic bag.
- Seal the bag and lightly crush the cookies with a rolling pin.
- You don’t want them crushed too finely. This is how they should look.
- Beat together the cream cheese, powdered sugar, and vanilla in a large bowl.
- It’ll look super smooth and creamy.
- Fold the Cool Whip into the cream cheese mixture 1/3 at a time.
- Mix just until it’s combined, being careful not to over-mix.
- Fold in the crushed Oreos.
How to Store Oreo Dip
Store leftover Oreo Fluff in an airtight food storage container in the fridge for up to 3 days.
Variations on This Recipe
- Oreo swap. Instead of using classic Oreos, use any flavor Oreos you want.
- Or go chocolate chip! Or instead of using Oreos, take this dip another direction and use crushed chocolate chip cookies instead.
- Cool Whip. If you’re not a fan of Cool Whip, you can swap it out for 1 cup of heavy whipping cream + 1/2 cup powdered sugar. Beat the cream to stiff peaks and then beat in the powdered sugar.
- Deck it out. Add a few festive colored sprinkles on top to match whatever you’re celebrating. For example, rainbow sprinkles for a birthday, red and green sprinkles for Christmas, etc.
- Add ins. For more texture and flavor, add in up to 1 cup of chocolate chips, shredded coconut, or chopped nuts. Or go nuts and use a mixture!
Tips for Making Oreo Fluff
- The more finely you crush the Oreos, the darker this dip will be.
- Instead of crushing the Oreos in a bag, you can use a food processor if you prefer.
- Make sure the cream cheese is at room temperature, otherwise you may have lumps of cream cheese throughout the dip.
- Folding the Cool Whip in 1/3 at a time helps keep this dip light and fluffy.
- Oreo Fluff will stiffen in the fridge as it chills. I like the flavor and texture even better the next day!
What to Serve with Oreo Dip or Oreo Fluff
- Oreo cookies – any flavor!
- Vanilla wafers
- Graham crackers
- Pretzels
- Fresh strawberries
- Sliced apples
More Oreo Desserts to Try
Did You Make This?
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Xoxo, Faith
Oreo Fluff
Ingredients
- 8 ounces cream cheese at room temperature
- 2/3 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 8 ounces Cool Whip
- 16 Oreo cookies lightly crushed
Optional Serving Ideas for Dipping:
- Oreo cookies
- Vanilla wafers
- Graham crackers
- Fresh strawberries
Instructions
- Beat together the cream cheese, powdered sugar, and vanilla in a large bowl.
- Fold the Cool Whip into the cream cheese mixture 1/3 at a time.
- Fold in the crushed Oreos, reserving 1 tablespoon for garnish.
- Transfer the Oreo Dip to a serving bowl and sprinkle the reserved crushed Oreos on top.
- Serve the dip along with anything you like for dipping.
Faith's Tips
- Recipe Yield and Serving Size: This recipe makes about 3 1/2 cups or 14 (1/4-cup) servings.
- Nutritional Information: Nutrition information for this recipe was calculated without the optional dippers.
- Storage: Store leftover Oreo Dip in an airtight food storage container in the fridge for up to 3 days.
Nutrition
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