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    Home » Brownie in a Mug

    Brownie in a Mug

    July 19, 2021 by Faith Leave a Comment

    Jump to Recipe

    This Mug Brownie recipe is rich and gooey with deep chocolate flavor. It has everything a regular brownie has, but is much easier to make and comes together in minutes!

    spoonful of chocolate mug brownie

    This one is for the chocolate-lovers. Those of you who occasionally like just a little touch of something sweet (read: chocolate!) for dessert. You are my people.

    As much as I love chocolate, I have to admit I don’t always want a big batch of dessert in the house. It’s one thing to nibble on a little piece of dark chocolate, but it’s quite another to eat a brownie (or three, lol) because there’s a huge pan in the kitchen.

    brownie in a mug

    But some days just call for dessert. Ladies, I know you know. And so enter this Brownie in a Mug Recipe that's made in the microwave!

    It’s for the days you want dessert but a) don’t want a whole batch of dessert, and b) don’t really feel like making dessert.

    You’re welcome.

    Jump To
    • The Best Brownie in a Mug Recipe
    • Tips for Making a Brownie in a Mug
    • Mug Brownie FAQs
    • More Microwave Dessert Recipes
    • Brownie in a Mug
    mug brownie recipe with description

    The Best Brownie in a Mug Recipe

    Mug Brownie Ingredients

    mug brownie ingredients
    • Unsweetened cocoa powder
    • Granulated sugar
    • All-purpose flour
    • Light brown sugar
    • Salt
    • Avocado oil
    • Whole milk
    • Egg yolk
    • Vanilla extract

    How to Make a Brownie in a Mug

    how to make a mug brownie recipe collage
    1. Lightly spray the inside of a standard-sized microwave-safe mug with coconut oil. Add the dry ingredients, and stir to combine.
    2. Add the wet ingredients.
    3. Stir until smooth.
    4. Microwave!

    Equipment for This Recipe

    • 10 to 12-Ounce Microwave-Safe Mug
    mug brownie

    Variations on This Recipe

    • Coffee. Enhance the chocolate flavor without adding more chocolate. Just add 1/8 teaspoon instant espresso powder dissolved in 1/2 teaspoon hot water!
    • Add-ins. Mix it up and make it your own. You can add up to 2 tablespoons of chopped nuts, chocolate chips, or sprinkles.
    • Toppings. Vanilla ice cream is classic on top of a warm brownie, but whipped cream is also delicious! Or go with fresh berries, chocolate chips, chopped nuts, or shredded coconut.
    mug brownie recipe with vanilla ice cream on top

    Tips for Making a Brownie in a Mug

    • Make this right before you want to eat it because it’s texture is best eaten while it’s still warm and gooey.
    • I don’t recommend reheating this because it can dry out.
    • For the best flavor and texture, this is done microwaving when it still looks a touch doughy in the center. I like to check it after 1 minute.
    chocolate brownie in a mug graphic

    Mug Brownie FAQs

    What Makes Brownies Fudgy?

    In a word, fat! A higher fat content is usually why brownies are fudgy or chewy instead of cakey.

    Another factor is the leavening agent, such as baking powder or baking soda. Many brownie recipes don’t call for a leavening agent. However, if you want to achieve cakey brownies, it can help to include a leavener.

    This recipe yields a chewy, fudgy Brownie in a Mug and doesn’t require a leavening agent.

    Should I Use Butter or Oil for Brownies?

    Butter will yield a slightly cakeier brownie. On the other hand, oil will result in a slightly denser, fudgier brownie.

    In this chocolate Mug Brownie Recipe, you can use either oil as the recipe says, or substitute with 2 tablespoons unsalted butter, melted and cooled slightly.

    Can I Make a Microwave Mug Brownie in Oven?

    Yes! To make this in the oven instead of the microwave, grease the inside of an oven-safe 6 ounce ramekin with coconut oil spray. Pour in the batter and bake in a preheated 350F oven until it's set along the outside, but still looks a touch under-baked in the center, about 15 to 20 minutes.

    microwave brownie in a white mug

    More Microwave Dessert Recipes

    • Mug Cinnamon Roll
    • Peanut Butter Mug Cake
    chocolate mug brownie
    daily desserting logo

    Did You Make This?

    Please rate this recipe and leave a comment below because I love hearing from you!

    You can also tag my handle @dailydesserting or use the hashtag #dailydesserting on social media.

    To enjoy your daily dessert FOLLOW ME on Instagram!

    Xoxo, Faith

    mug brownie featured image

    Brownie in a Mug

    By: Faith
    This Mug Brownie recipe is rich and gooey with deep chocolate flavor. It has everything a regular brownie has, but is much easier to make and comes together in minutes!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 2 minutes mins
    Course Dessert
    Cuisine American
    Servings 2 servings
    Calories 279 kcal

    Equipment

    • 10 to 12-Ounce Microwave-Safe Mug

    Ingredients
     
     

    • Coconut oil spray for the mug
    • 3 tablespoons unsweetened cocoa powder
    • 3 tablespoons granulated sugar
    • 1 1/2 tablespoons all-purpose flour
    • 1/2 tablespoon light brown sugar lightly packed
    • 1/8 teaspoon salt
    • 2 tablespoons avocado oil or vegetable oil
    • 1 tablespoon whole milk or any kind of milk you like
    • 1 large egg yolk
    • 1/2 teaspoon vanilla extract

    Optional Topping Ideas:

    • Vanilla ice cream
    • Whipped cream
    • Fresh berries
    • Semi-sweet chocolate chips

    Instructions
     

    • Lightly spray the inside of a 10 to 12 ounce microwave-safe mug with coconut oil spray.
    • Use a fork to stir together the cocoa powder, granulated sugar, all-purpose flour, light brown sugar, and salt in the mug.
    • Add the oil, milk, egg yolk, and vanilla, and stir to combine.
    • Microwave on high until the brownie is cooked, about 1 minute to 1 minute, 30 seconds. If you like gooey brownies, check it after 1 minute.
    • Serve while it’s still warm, with any toppings you like.

    Faith's Tips

    • Nutritional Information: Nutrition information for this recipe was calculated without the optional topping ideas. The nutrition information is for 1 serving, which is 1/2 of the Mug Brownie.
    • Serving Tip: This Brownie in a Mug is best eaten while it’s still warm. I don’t recommend reheating it because it can dry out.

    Nutrition

    Nutrition Facts
    Brownie in a Mug
    Amount Per Serving (0.5 mug cake)
    Calories 279 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 3g19%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 11g
    Cholesterol 98mg33%
    Sodium 156mg7%
    Potassium 146mg4%
    Carbohydrates 30g10%
    Fiber 3g13%
    Sugar 22g24%
    Protein 4g8%
    Vitamin A 142IU3%
    Calcium 33mg3%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Brownie in a Mug, Mug Brownie
    Tried this recipe?Please rate it and let us know how it was!
    brownie in a mug recipe pin

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    Welcome

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    Hi, I'm Faith! Daily Desserting was born out of a love for the people in my life who enjoy dessert! And it's dedicated to those of you who believe that a sweet treat isn't only for a holiday, birthday, or other special occasion. Sometimes you just want dessert on a random Tuesday night.

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